Creamy Tomato Soup

Creamy Tomato Soup

  This is a delicious winter soup, made even more tasty with a sprinkling of Parmesan cheese and homemade croutons.  Ingredients: 2 tablespoons butter 1 onion, diced 2 ½ lbs plum tomatoes, peeled and roughly chopped or smashed with a spoon 1 large potato, peeled...
Seriously Fudgy Brownies

Seriously Fudgy Brownies

  Every time I make these brownies people as for more! They are out of this world amazing – a fudgy brownie with a delicate chocolate frosting.  Ingredients: Brownies: 4 oz Baker’s semi-sweet chocolate squares 1 cup butter 4 eggs 2 cups sugar 2 teaspoons vanilla...
Miso Glazed Black Cod

Miso Glazed Black Cod

  This is a classic Japanese fish marinade that is quick and simple to make. The miso lends a bit of sweetness to complement the buttery taste of the black cod.    Serves 4 Ingredients: 2/3 cup white miso 1/3 cup mirin 1/3 cup sake 1 tablespoon soy sauce 3...
Shredded Pork Tacos

Shredded Pork Tacos

  These authentic Mexican tacos require a few steps, but the process is simple and worth the effort! The pork tenderloin makes for a tasty, tender filling combined with the sautéed onions and fresh cilantro.  Makes 10 tacos Ingredients: 1 lb pork tenderloin 2...
Lasagne alla Bolognese

Lasagne alla Bolognese

  This is one of my favorite recipes that I learned from my Italian cousin in Milan. One evening she made this dish, and I begged her for the recipe. It’s an authentic Italian dish, using just a few ingredients to create an incredible flavor.  Ingredients for...