This is a great kid-friendly version of cauliflower as it has a slightly nutty flavor and is crispy on top. It’s super easy to make and just a slight variation to baked cauliflower.
Preheat the oven to 400F
1 head cauliflower
4 – 5 about tablespoons olive oil
2 tablespoons breadcrumbs
Salt to taste
Pepper to taste
Seasoning to taste
Trim the cauliflower and cut into small florets. Place in a bowl and toss with the olive oil. Then add bread crumbs, salt, pepper and seasoning.
Put in an ovenproof dish and bake for about 20 minutes or until crispy.