Blueberries are one of summer’s favorite fruits and one of only three berries native to North America. This crumble is a quick and easy, mouthwatering dessert. 

Preheat oven to 375F


4 cups blueberries
¾ cup brown sugar

½ cup flour
½ cup rolled oats
¾ teaspoon cinnamon
½ cup soft butter

Butter an 8-inch square pan. Place blueberries in the pan. Mix the remaining ingredients in a small bowl with a fork until crumbly and sprinkle evenly over the berries. 

Bake for 30 – 35 minutes. 

Serve warm or cold.