by Michael Carusi | Jul 26, 2022 | Caryn's Recipes
Serves 4 Ingredients:4 thinly sliced chicken breasts3 -4 tablespoons olive oil (for sautéing and sauce)2 heaping tablespoons mild French mustard (such as Maille)1 lemon, juiced Salt to tasteIn a small bowl, mix the mustard, lemon juice, 1 tablespoon of olive oil and...
by Caryn Antonini | Apr 15, 2022 | Caryn's Recipes
This is a family favorite that has been enjoyed for years and a perfect treat for Easter! Yields 24 cupcakes For the cake: 2 cups all-purpose flour2 cups granulated sugar2 teaspoons baking soda1 teaspoon salt1 tablespoon cinnamonpinch of ground allspice4 large...
by Caryn Antonini | Mar 30, 2022 | Caryn's Recipes
The juice from the freshly squeezed orange is the secret to this delicious dish! A quick and easy meal with brightness from the citrus lends a taste of sunshine to your table. Ingredients:4 thin slices of chicken1 large orange, zested and juicedFlour for dusting2 – 3...
by Caryn Antonini | Feb 14, 2022 | Caryn's Recipes
This classic French sauce is a very versatile light custard that can be served with fruit, cakes, tarts, souffles and cobblers. Ingredients: 2 cups heavy cream1 vanilla bean, split (1 teaspoon vanilla extract) 1/3 cup sugar4 large eggs yolks Fill a large bowl...
by Caryn Antonini | Feb 10, 2022 | Caryn's Recipes
This simple cake is lightly dusted with powdered sugar and can be served with berries, crème anglaise or raspberry coulis. It is light enough for breakfast, a snack or dessert. Ingredients:¼ cup butter4 oz semisweet chocolate, broken into pieces3 eggs¾ cup superfine...
by Caryn Antonini | Jan 20, 2022 | Caryn's Recipes
This is a perfect dip for any party and can be served with kettle cooked potato chips, tortilla chips or toasted baguettes. There’s no wrong way to eat this classic! Ingredients: 4 yellow onions, diced2 tablespoons butter2 tablespoons olive oil1 teaspoon sea...
