Caryn Antonini is a 21st Century Parenting Expert, on air contributor, entrepreneur, linguist and speaker. Caryn’s desire to help people has led her on a journey throughout the world to foster understanding and empowerment through language.
“If our children are to one day effectively compete in the global marketplace and take a seat at the world’s table, we must give them the power of language.”
“I was the little kid who would get sucked into the commercials that showed how for just 70 cents a day you could help disadvantaged children around the world. I wanted to so badly to exchange photos and letters with a child in another country. During our family travels as a child, I saw firsthand, many of these children around the world who were lacking basic needs like proper education, healthcare, nutrition and clothing. I wanted to help them all. I also wanted to learn their languages so I could really connect with them.
Today I am helping children around the globe – from the language series I created to the talks I give to help them understand their value in the world. I also speak to parents on how to best raise children in the 21st century for personal and academic success. Kids, language and 21st century parenting are a few of my biggest passions. In my spare time you might find me off on little adventures with my own kids, cooking, traveling, playing tennis, reading or talking, talking, talking…. in one language or another…”
The Latest Dispatch from Caryn!
Up your Taco Tuesday game with these simple and delicious authentic Mexican tacos! Pork tenderloin and all fresh ingredients are the secret to success with this recipe. Enjoy!
Need recipe ideas? Join Caryn as she cooks and bakes for every occasion! From delicious dinners to mouthwatering desserts and delectable snacks there’s a Caryn Antonini dish for every occasion. See all recipes
This one of my favorite go-to summer meals as it’s fresh, healthy and the best part is – you don’t have to cook! It’s great for lunch or dinner and the marinated shrimp can even be grilled later for another meal if you make extra. Ingredients: 2 lbs cooked medium...
Cacio e Pepe is one of the four classic Roman pastas. It is the most simple and the one which
you can add to in order to make the others – Carbonara, Gricia and Amatriciana.
Yakitori is a classic food served at tapas-style pubs in Japan. This easy Japanese recipe can be made in minutes and is simply delicious – glazed bite sized pieces of chicken cooked on wooden skewers over a grill. Yakitori literally means ‘grilled chicken’ in...