Need recipe ideas? Join Caryn as she cooks and bakes for every occasion! From delicious dinners to mouthwatering desserts and delectable snacks there’s a Caryn Antonini dish for every occasion.

Pesto Pasta Salad

Pesto Pasta Salad

Using my classic Italian pesto sauce and just two extra ingredients, you can whip up a tasty pasta salad that can be served hot or cold. 

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Nutella Bread

Nutella Bread

This simple yet delicious bread is great for breakfast, a snack or dessert! Because of the Nutella hazelnut spread, there’s a hint of brownie flavor, yet it isn’t too sweet. It’s simple to make and even better to eat!

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Miso Glazed Black Cod

Miso Glazed Black Cod

This is a classic Japanese fish marinade that is quick and simple to make. The miso lends a bit of sweetness to complement the buttery taste of the black cod.   

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Shredded Pork Tacos

Shredded Pork Tacos

These authentic Mexican tacos require a few steps, but the process is simple and worth the effort! The pork tenderloin makes for a tasty, tender filling combined with the sautéed onions and fresh cilantro. 

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Lasagne alla Bolognese

Lasagne alla Bolognese

This is one of my favorite recipes that I learned from my Italian cousin in Milan. One evening she made this dish, and I begged her for the recipe. It’s an authentic Italian dish, using just a few ingredients to create an incredible flavor. 

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Mulled Wine – Glühwein

Mulled Wine – Glühwein

I first tasted this delicious warm beverage years ago in Munich at a Christmas Market. It’s a traditional winter drink that originated in the 2nd century when Romans drank it to protect themselves against the cold winter. The drink was introduced throughout Europe as the Romans conquered much of the continent over the next hundred years. 

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7 Minute Frosting

7 Minute Frosting

This classic Swiss meringue frosting is simple and quick! Using just a few ingredients, you can whip up a delicious topping that pairs really well with a light sponge or angel food cake. 

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Reindeer Cookies

Reindeer Cookies

These little cookies will leave people marveling at your creative talent – when really, they’re a cinch to make! They’re no-bake, and all you need are a few ingredients and a steady hand.

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