Tricolore Tuna Salad

Tricolore Tuna Salad

Bell peppers are in peak season from July to September, a time when they are most sweet and flavorful. Combined with a little sweet onion and quality Italian tuna, this simple dish is delicious and refreshing and can be made in minutes.  Serves 2 generously...
Blueberry Crumble

Blueberry Crumble

Blueberries are one of summer’s favorite fruits and one of only three berries native to North America. This crumble is a quick and easy, mouthwatering dessert.  Preheat oven to 375F Ingredients: 4 cups blueberries ¾ cup brown sugar ½ cup flour ½ cup rolled oats ¾...
Pesto Chicken Sliders

Pesto Chicken Sliders

Serves 4 Here’s an easy way to change up your everyday chicken prep. By adding pesto and a brioche bun, this quick meal will be a homerun! Ingredients: 2 boneless, skinless chicken breasts Salt and pepper Olive oil Pesto sauce 2 Roma or small tomatoes 8 brioche buns,...
Pasta Con Le Zucchine (Pasta with Zucchini)

Pasta Con Le Zucchine (Pasta with Zucchini)

Summer is the perfect time to eat zucchini as the season runs from June till late August. This pasta dish is healthy and flavorful yet feels like comfort food. Serves 4 Ingredients: 8 oz penne pasta1 1/2 tablespoons olive oil1 garlic whole clove, peeled6-8 zucchini,...