by Caryn Antonini | Oct 28, 2021 | Caryn's Recipes
This is a one blender dip! In just five minutes you can whip up a tasty dip to serve with tortilla chips, chopped veggies, as a delicious side or healthy filling for quesadillas. Ingredients: 2 cans black beans, drained and rinsed 1 small onion, diced ¼ cup...
by Caryn Antonini | Oct 5, 2021 | Caryn's Recipes
If you’re a fan of apple cider donuts, you are going to love this cake! It’s baked, not fried, boasts all the flavors one of the donut, and there’s more of it to go around. Serve for breakfast, snack or dessert. Ingredients: Cake: 3 cups flour3 teaspoons ground...
by Caryn Antonini | Aug 30, 2021 | Caryn's Recipes
This one of my favorite go-to summer meals as it’s fresh, healthy and the best part is – you don’t have to cook! It’s great for lunch or dinner and the marinated shrimp can even be grilled later for another meal if you make extra. Ingredients: 2 lbs cooked medium...
by Caryn Antonini | Aug 18, 2021 | Caryn's Recipes
Cacio e Pepe is one of the four classic Roman pastas. It is the most simple and the one which you can add to in order to make the others – Carbonara, Gricia and Amatriciana. The pasta goes back to ancient times when shepherds would carry cacio cheese, black...
by Caryn Antonini | Aug 3, 2021 | Caryn's Recipes
Yakitori is a classic food served at tapas-style pubs in Japan. This easy Japanese recipe can be made in minutes and is simply delicious – glazed bite sized pieces of chicken cooked on wooden skewers over a grill. Yakitori literally means ‘grilled chicken’ in...
