by Caryn Antonini | Oct 22, 2020 | Caryn's Recipes
If you’re looking for a quick and delicious chicken dinner, this incredible honey mustard sauce does the trick! And the best part is that the prep time takes less than 5 minutes. Both kids and adults will love this simple, tasty recipe. Serves 4 Ingredients: 1...
by Caryn Antonini | Oct 12, 2020 | Caryn's Recipes
Butternut squash is a winter squash with a tough outer skin that makes for a long shelf life. When roasted, the inner flesh becomes tender and brings out an incredible flavor that doesn’t need much seasoning. In this recipe I use salt, pepper and olive oil, to...
by Caryn Antonini | Oct 8, 2020 | Caryn's Recipes
As a young girl, I remember eating this fresh out of the oven at a neighbor’s house. It’s a simple, one bowl cake with a wonderful blend of spices that complement the plum preserves. This is a great cake for fall – perfect for breakfast or as an afternoon snack....
by Caryn Antonini | Oct 2, 2020 | Caryn's Recipes
This recipe is a game changer. Lightly glazed with honey, maple syrup and diced bacon bits, the sprouts are a perfect blend of sweet and savory. Ingredients: 2 tablespoons diced bacon¼ cup Cipollini or Pearl onions, diced2 cups Brussels sprouts, trimmed and...
by Caryn Antonini | Sep 24, 2020 | Caryn's Recipes
A crostata is an Italian jam tart, and one of the most classic Italian desserts, which you can find in almost any bakery in Italy. This recipe calls for fig jam or preserves, but you may substitute for other traditional flavors such as apricot, cherry, raspberry – or...
