by Caryn Antonini | Jan 19, 2021 | Caryn's Recipes
This is a classic Japanese fish marinade that is quick and simple to make. The miso lends a bit of sweetness to complement the buttery taste of the black cod. Serves 4 Ingredients: 2/3 cup white miso 1/3 cup mirin 1/3 cup sake 1 tablespoon soy sauce 3...
by Caryn Antonini | Jan 19, 2021 | Caryn's Recipes
These authentic Mexican tacos require a few steps, but the process is simple and worth the effort! The pork tenderloin makes for a tasty, tender filling combined with the sautéed onions and fresh cilantro. Makes 10 tacos Ingredients: 1 lb pork tenderloin 2...
by Caryn Antonini | Jan 11, 2021 | Caryn's Recipes
This is one of my favorite recipes that I learned from my Italian cousin in Milan. One evening she made this dish, and I begged her for the recipe. It’s an authentic Italian dish, using just a few ingredients to create an incredible flavor. Ingredients for...
by Caryn Antonini | Jan 7, 2021 | Caryn's Recipes
I first tasted this delicious warm beverage years ago in Munich at a Christmas Market. It’s a traditional winter drink that originated in the 2nd century when Romans drank it to protect themselves against the cold winter. The drink was introduced throughout...
by Caryn Antonini | Jan 7, 2021 | Caryn's Recipes
This is a hearty soup with a little kick, perfect for cooler weather. This can easily be made in under 20 minutes with just a few ingredients. Ingredients: 2 strips of bacon, diced 1 medium onion, diced 2 garlic cloves, minced 1 cup chicken broth ¼ cup picante...
