Miso Glazed Black Cod

Miso Glazed Black Cod

  This is a classic Japanese fish marinade that is quick and simple to make. The miso lends a bit of sweetness to complement the buttery taste of the black cod.    Serves 4 Ingredients: 2/3 cup white miso 1/3 cup mirin 1/3 cup sake 1 tablespoon soy sauce 3...
Shredded Pork Tacos

Shredded Pork Tacos

  These authentic Mexican tacos require a few steps, but the process is simple and worth the effort! The pork tenderloin makes for a tasty, tender filling combined with the sautéed onions and fresh cilantro.  Makes 10 tacos Ingredients: 1 lb pork tenderloin 2...
Lasagne alla Bolognese

Lasagne alla Bolognese

  This is one of my favorite recipes that I learned from my Italian cousin in Milan. One evening she made this dish, and I begged her for the recipe. It’s an authentic Italian dish, using just a few ingredients to create an incredible flavor.  Ingredients for...
Mulled Wine – Glühwein

Mulled Wine – Glühwein

  I first tasted this delicious warm beverage years ago in Munich at a Christmas Market. It’s a traditional winter drink that originated in the 2nd century when Romans drank it to protect themselves against the cold winter. The drink was introduced throughout...
Spicy Black Bean Soup

Spicy Black Bean Soup

  This is a hearty soup with a little kick, perfect for cooler weather. This can easily be made in under 20 minutes with just a few ingredients.  Ingredients: 2 strips of bacon, diced 1 medium onion, diced 2 garlic cloves, minced 1 cup chicken broth ¼ cup picante...