Honey Mustard Chicken

Honey Mustard Chicken

  If you’re looking for a quick and delicious chicken dinner, this incredible honey mustard sauce does the trick! And the best part is that the prep time takes less than 5 minutes. Both kids and adults will love this simple, tasty recipe.  Serves 4 Ingredients: 1...
Roasted Butternut Squash

Roasted Butternut Squash

  Butternut squash is a winter squash with a tough outer skin that makes for a long shelf life. When roasted, the inner flesh becomes tender and brings out an incredible flavor that doesn’t need much seasoning. In this recipe I use salt, pepper and olive oil, to...
Plum Pound Cake

Plum Pound Cake

As a young girl, I remember eating this fresh out of the oven at a neighbor’s house. It’s a simple, one bowl cake with a wonderful blend of spices that complement the plum preserves. This is a great cake for fall – perfect for breakfast or as an afternoon snack....
Glazed Brussel Sprouts

Glazed Brussel Sprouts

  This recipe is a game changer. Lightly glazed with honey, maple syrup and diced bacon bits, the sprouts are a perfect blend of sweet and savory.  Ingredients: 2 tablespoons diced bacon¼ cup Cipollini or Pearl onions, diced2 cups Brussels sprouts, trimmed and...
Fig Crostata

Fig Crostata

A crostata is an Italian jam tart, and one of the most classic Italian desserts, which you can find in almost any bakery in Italy. This recipe calls for fig jam or preserves, but you may substitute for other traditional flavors such as apricot, cherry, raspberry – or...