by Caryn Antonini | May 27, 2020 | Caryn's Recipes
These mini pizzas are perfect for any occasion – hors d’oeuvres, an impromptu party at home, a child’s birthday… Any excuse to bite into one of these slices of heaven! Ingredients: 14 oz Fresh or frozen store bought pastry dough or pizza dough Marinara sauce...
by Caryn Antonini | May 23, 2020 | Caryn's Recipes
This delicious and healthy dessert is so good, you’ll think you’re eating strawberry ice cream! It’s easy to make with just a few ingredients and perfect for a warm day. Ingredients: 1 pint frozen strawberries 1 egg white 2 teaspoons agave Purée the frozen...
by Caryn Antonini | May 19, 2020 | Caryn's Recipes
This classic pesto sauce is a crowd pleaser. It’s quick and easy to prepare and can be served hot or cold. For best results, use fresh basil leaves, pine nuts and quality, aged cheeses. 1 bunch basil leaves 1/2 cup of olive oil 1/4 cup pine nuts 1 cup freshly...
by Caryn Antonini | May 19, 2020 | Caryn's Projects
Foam painting is such a fun project for kids of all ages and can be easily manipulated when designing as the consistency is thicker than normal paint. When it dries, it’s turns into a solid foam shape! Ingredients: White school glue Shaving cream Food coloring...
by Caryn Antonini | May 19, 2020 | Caryn's Recipes
Here’s a really fun way to learn about science! We made baked Alaska and found out that the ice cream did not melt when we baked our treat in the oven. Here’s why: when you whisk eggs, air mixes in and creates tiny trapped bubbles. Heat does not easily pass...
