by Caryn Antonini | Aug 30, 2021 | Caryn's Recipes
This one of my favorite go-to summer meals as it’s fresh, healthy and the best part is – you don’t have to cook! It’s great for lunch or dinner and the marinated shrimp can even be grilled later for another meal if you make extra. Ingredients: 2 lbs cooked medium...
by Caryn Antonini | Aug 18, 2021 | Caryn's Recipes
Cacio e Pepe is one of the four classic Roman pastas. It is the most simple and the one which you can add to in order to make the others – Carbonara, Gricia and Amatriciana. The pasta goes back to ancient times when shepherds would carry cacio cheese, black...
by Caryn Antonini | Aug 3, 2021 | Caryn's Recipes
Yakitori is a classic food served at tapas-style pubs in Japan. This easy Japanese recipe can be made in minutes and is simply delicious – glazed bite sized pieces of chicken cooked on wooden skewers over a grill. Yakitori literally means ‘grilled chicken’ in...
by Caryn Antonini | Jul 2, 2021 | Caryn's Recipes
A classic Italian dish, this simple dinner can be prepared in minutes. The first time I enjoyed this recipe was with my relatives in Italy, who had prepared it with veal. I wanted to try chicken as a substitute and found it to be just as tasty and tender. The...
by Caryn Antonini | May 10, 2021 | Caryn's Recipes
This is a quick, easy and delicious meal that can be prepped in minutes and even made ahead of time for busy weeknights. Ingredients: 3-4 cups grated Monterey Jack cheese 2 cups green chile enchilada sauce 1 can diced green chiles (4 oz) 1 cup of sour cream ...
