by Caryn Antonini | Apr 12, 2021 | Caryn's Recipes
This is one of my favorite dishes as it’s very simple to make and yields incredible flavor. You can omit the cashews and even add another diced vegetable such broccoli with great results! You may use a wok, a large skillet or large sauce pan. You may serve with...
by Caryn Antonini | Mar 24, 2021 | Caryn's Recipes
This is what happens when a pavlova meets a key lime pie in the freezer! This delicious dessert is simple, refreshing and out of this world delicious! Ingredients: 1 cup whipping cream3 small Key limes, juiced1 egg yolk3 teaspoons sugar2 cups meringues, broken...
by Caryn Antonini | Mar 9, 2021 | Caryn's Recipes
Because these traditional meatballs – polpette – are bite size, they complement the tagliatelle well and don’t overpower the dish. There are a few steps involved but the process is easy, and the result is well worth the extra effort. Ingredients: 1 lb...
by Caryn Antonini | Feb 25, 2021 | Caryn's Recipes
Using my classic Italian pesto sauce and just two extra ingredients, you can whip up a tasty pasta salad that can be served hot or cold. Ingredients: About 25 basil leaves½ cup olive oil1/3 cup toasted pine nuts½ teaspoon salt2/3 cup Pecorino cheese, freshly...
by Caryn Antonini | Feb 25, 2021 | Caryn's Recipes
This simple yet delicious bread is great for breakfast, a snack or dessert! Because of the Nutella hazelnut spread, there’s a hint of brownie flavor, yet it isn’t too sweet. It’s simple to make and even better to eat! Ingredients: 3 eggs ½ cup superfine sugar...
