This one of my favorite go-to summer meals as it’s fresh, healthy and the best part is – you don’t have to cook! It’s great for lunch or dinner and the marinated shrimp can even be grilled later for another meal if you make extra.


2 lbs cooked medium sized shrimp
¼ cup olive oil

¼ cup champagne vinegar
1 lemon, juiced
3-4 diced scallions (green onions)
1 teaspoon honey
Cajun Seasoning to taste (about 4-5 shakes)
Salt and pepper
1-2 avocados, diced
2 heads romaine lettuce, shredded

For the marinade, in a small bowl mix the olive oil, champagne vinegar, lemon juice, scallions, honey, Cajun season and salt and pepper until combined. Add the shrimp and allow to marinate for at least one hour or overnight.

Place the shredded lettuce in a salad bowl. Add the diced avocado, marinated shrimp and toss together gently.