This is a perfect dip for any party and can be served with kettle cooked potato chips, tortilla chips or toasted baguettes. There’s no wrong way to eat this classic!


4 yellow onions, diced
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon sea salt
8 oz sour cream
8 oz cream cheese, softened
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice

In a medium pot heat olive oil and butter over medium low heat. Add onions and sea salt and toss to combine. Turn the heat to low and cover pot with a slight opening. Allow to cook for about 15 minutes or until the onions have softened. Remove lid and stir completely. Turn up the heat to medium low and cook for another 30-45 minutes, stirring occasionally, until onions have turned a caramel color and sweetened. Allow to cool completely. In a medium mixing bowl, blend the sour cream, cream cheese, Worcestershire sauce and lemon juice until combined. Blend in the onions until thoroughly combined. Chill for at least 2 hours. Serve with chips or toasted baguette.