Caryn’s Recipes

Fig Crostata

Fig Crostata

A crostata is an Italian jam tart, and one of the most classic Italian desserts, which you can find in almost any bakery in Italy. This recipe calls for fig jam or preserves, but you may substitute for other traditional flavors such as apricot, cherry, raspberry – or any flavor you like. 

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Pasta al Limone (Lemon Pasta)

Pasta al Limone (Lemon Pasta)

This is an incredibly simple dish that bursts with flavor. It is the combination of ingredients that yields this flavorful, yet light dish so it is important to select quality ingredients for this recipe. This pasta reminds me of warm, sunny days in Roman countryside.

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Tricolore Tuna Salad

Tricolore Tuna Salad

Bell peppers are in peak season from July to September, a time when they are most sweet and flavorful. Combined with a little sweet onion and quality Italian tuna, this simple dish is delicious and refreshing and can be made in minutes.

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Blueberry Crumble

Blueberry Crumble

Blueberries are one of summer’s favorite fruits and one of only three berries native to North America. This crumble is a quick and easy, mouthwatering dessert. 

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