Caryn’s Recipes

Cranberry Sauce

Cranberry Sauce

My youngest son originally made this cranberry sauce in preschool and brought home a jar for Thanksgiving dinner. Ever since then, we’ve cooked this heavenly sauce, making it a part of our tradition. It’s much tastier than canned cranberry sauce and takes less than 15 minute to make – all in 1 pot!

read more
Pecan Pie Bars

Pecan Pie Bars

These little bars are sinfully delicious! They do require 2 steps, to make the crust and then the topping, but it’s easy and totally worth it. 

read more
Sweet Potato Whip

Sweet Potato Whip

Sweet potatoes don’t need much to enhance their naturally sweet flavor. In this recipe we use a little maple syrup and butter to bring out a rich, delicious flavor.

read more
Cauliflower Gratin

Cauliflower Gratin

This is a delicious savory side dish that requires just a few ingredients. The blend of parmesan, butter and roasted cauliflower make this an incredible, healthy comfort food.

read more
Honey Mustard Chicken

Honey Mustard Chicken

If you’re looking for a quick and delicious chicken dinner, this incredible honey mustard sauce does the trick! And the best part is that the prep time takes less than 5 minutes. Both kids and adults will love this simple, tasty recipe. 

read more
Roasted Butternut Squash

Roasted Butternut Squash

Butternut squash is a winter squash with a tough outer skin that makes for a long shelf life. When roasted, the inner flesh becomes tender and brings out an incredible flavor that doesn’t need much seasoning. In this recipe I use salt, pepper and olive oil, to keep it simple, but you may add nutmeg and cinnamon for a slightly sweeter taste. 

read more
Plum Pound Cake

Plum Pound Cake

As a young girl, I remember eating this fresh out of the oven at a neighbor’s house. It’s a simple, one bowl cake with a wonderful blend of spices that complement the plum preserves. This is a great cake for fall – perfect for breakfast or as an afternoon snack.

read more