Using just 3 ingredients you can whip up a punch that your little ghosts and goblins will love.

If you’re looking for a quick and delicious chicken dinner, this incredible honey mustard sauce does the trick! And the best part is that the prep time takes less than 5 minutes. Both kids and adults will love this simple, tasty recipe. 

Butternut squash is a winter squash with a tough outer skin that makes for a long shelf life. When roasted, the inner flesh becomes tender and brings out an incredible flavor that doesn’t need much seasoning. In this recipe I use salt, pepper and olive oil, to keep it simple, but you may add nutmeg and cinnamon for a slightly sweeter taste. 

As a young girl, I remember eating this fresh out of the oven at a neighbor’s house. It’s a simple, one bowl cake with a wonderful blend of spices that complement the plum preserves. This is a great cake for fall – perfect for breakfast or as an afternoon snack.

This recipe is a game changer. Lightly glazed with honey, maple syrup and diced bacon bits, the sprouts are a perfect blend of sweet and savory. 

A crostata is an Italian jam tart, and one of the most classic Italian desserts, which you can find in almost any bakery in Italy. This recipe calls for fig jam or preserves, but you may substitute for other traditional flavors such as apricot, cherry, raspberry – or any flavor you like. 

This is an incredibly simple dish that bursts with flavor. It is the combination of ingredients that yields this flavorful, yet light dish so it is important to select quality ingredients for this recipe. This pasta reminds me of warm, sunny days in Roman countryside.

This flavorful salsa can be served as an appetizer or snack with tortilla chips or over chicken or fish.

Pan roasted corn is a delicious alternative to corn on the cob and so quick and easy to make.

These ice cream sandwiches are the perfect cool treat for warm summer days. Swap out the vanilla for your favorite ice cream flavor.