A recipe for French mustard glazed chicken!

This is a family favorite that has been enjoyed for years and a perfect treat for Easter!

The juice from the freshly squeezed orange is the secret to this delicious dish! A quick and easy meal with brightness from the citrus lends a taste of sunshine to your table.

This classic French sauce is a very versatile light custard that can be served with fruit, cakes, tarts, souffles and cobblers.

This simple cake is lightly dusted with powdered sugar and can be served with berries, crème anglaise or raspberry coulis. It is light enough for breakfast, a snack or dessert. 

This is a perfect dip for any party and can be served with kettle cooked potato chips, tortilla chips or toasted baguettes. There’s no wrong way to eat this classic!

This simple, Italian stew is a family recipe we have enjoyed for years. It’s perfect for a cool evening or Sunday dinner and can be prepared very easily.

When I was a little girl, my mom made these cookies every year at Christmastime. The kitchen smelled heavenly, and I loved helping her decorate the gingerbread people with royal icing, cinnamon candies and whatever else we had on hand.

This is a one blender dip! In just five minutes you can whip up a tasty dip to serve with tortilla chips, chopped veggies, as a delicious side or healthy filling for quesadillas.

If you’re a fan of apple cider donuts, you are going to love this cake! It’s baked, not fried, boasts all the flavors one of the donut, and there’s more of it to go around. Serve for breakfast, snack or dessert.