by Caryn Antonini | Jan 12, 2022 | Caryn's Recipes
This simple, Italian stew is a family recipe we have enjoyed for years. It’s perfect for a cool evening or Sunday dinner and can be prepared very easily. Ingredients: 2 tablespoons chopped shallots 3 tablespoons olive oil 2 tablespoons butter 1 cup Italian...
by Caryn Antonini | Dec 9, 2021 | Caryn's Recipes
When I was a little girl, my mom made these cookies every year at Christmastime. The kitchen smelled heavenly, and I loved helping her decorate the gingerbread people with royal icing, cinnamon candies and whatever else we had on hand. Ingredients:Cookies:¾ cup...
by Caryn Antonini | Oct 28, 2021 | Caryn's Recipes
This is a one blender dip! In just five minutes you can whip up a tasty dip to serve with tortilla chips, chopped veggies, as a delicious side or healthy filling for quesadillas. Ingredients: 2 cans black beans, drained and rinsed 1 small onion, diced ¼ cup...
by Caryn Antonini | Oct 5, 2021 | Caryn's Recipes
If you’re a fan of apple cider donuts, you are going to love this cake! It’s baked, not fried, boasts all the flavors one of the donut, and there’s more of it to go around. Serve for breakfast, snack or dessert. Ingredients: Cake: 3 cups flour3 teaspoons ground...
by Caryn Antonini | Aug 30, 2021 | Caryn's Recipes
This one of my favorite go-to summer meals as it’s fresh, healthy and the best part is – you don’t have to cook! It’s great for lunch or dinner and the marinated shrimp can even be grilled later for another meal if you make extra. Ingredients: 2 lbs cooked medium...
by Caryn Antonini | Aug 18, 2021 | Caryn's Recipes
Cacio e Pepe is one of the four classic Roman pastas. It is the most simple and the one which you can add to in order to make the others – Carbonara, Gricia and Amatriciana. The pasta goes back to ancient times when shepherds would carry cacio cheese, black...
