by Caryn Antonini | Mar 9, 2021 | Caryn's Recipes
Because these traditional meatballs – polpette – are bite size, they complement the tagliatelle well and don’t overpower the dish. There are a few steps involved but the process is easy, and the result is well worth the extra effort. Ingredients: 1 lb...
by Caryn Antonini | Feb 25, 2021 | Caryn's Recipes
Using my classic Italian pesto sauce and just two extra ingredients, you can whip up a tasty pasta salad that can be served hot or cold. Ingredients: About 25 basil leaves½ cup olive oil1/3 cup toasted pine nuts½ teaspoon salt2/3 cup Pecorino cheese, freshly...
by Caryn Antonini | Feb 25, 2021 | Caryn's Recipes
This simple yet delicious bread is great for breakfast, a snack or dessert! Because of the Nutella hazelnut spread, there’s a hint of brownie flavor, yet it isn’t too sweet. It’s simple to make and even better to eat! Ingredients: 3 eggs ½ cup superfine sugar...
by Caryn Antonini | Feb 18, 2021 | Caryn's Recipes
This is a delicious winter soup, made even more tasty with a sprinkling of Parmesan cheese and homemade croutons. Ingredients: 2 tablespoons butter 1 onion, diced 2 ½ lbs plum tomatoes, peeled and roughly chopped or smashed with a spoon 1 large potato, peeled...
by Caryn Antonini | Feb 13, 2021 | Caryn's Recipes
Every time I make these brownies people as for more! They are out of this world amazing – a fudgy brownie with a delicate chocolate frosting. Ingredients: Brownies: 4 oz Baker’s semi-sweet chocolate squares 1 cup butter 4 eggs 2 cups sugar 2 teaspoons vanilla...
by Caryn Antonini | Jan 19, 2021 | Caryn's Recipes
This is a classic Japanese fish marinade that is quick and simple to make. The miso lends a bit of sweetness to complement the buttery taste of the black cod. Serves 4 Ingredients: 2/3 cup white miso 1/3 cup mirin 1/3 cup sake 1 tablespoon soy sauce 3...
